Publisher: St. Martin’s Press, Minotaur Books
Date of publication: April 30th, 2024
Genre: Mystery, Crime, France, Mystery Thriller, Food, Thriller, Fiction
Series: Kommisar Dupin
Death in Brittany—Book 1
Murder on the Brittany Shores—Book 2
The Fleur de Sel Murders—Book 3
The Missing Corpse—Book 4
The Killing Tide—Book 5
The Granite Coast Murders—Book 6
The King Arthur Case—Book 7
The Body by the Sea—Book 8
Death of a Master Chef—Book 9
Purchase Links: Kindle | AbeBooks (in German only) | WorldCat (German title only)
Goodreads Synopsis:
Jean-Luc Bannalec’s internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef.
Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine’s moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements.
To prepare himself for what’s to come while in Saint-Malo, Dupin wanders through the halls of a local market—stopping to sample its wares as he goes—while admiring its aromatic orchestra. But Dupin’s morning is derailed when there’s a murder at a nearby stall. He quickly realizes this case is unlike any he’s worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche’s sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they’re missing is the motive. And Lucille refuses to talk.
Saint-Malo doesn’t want any help from the visiting commissaires. Even Dupin’s assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can’t help but begin an investigation into why a chef killed her sister in the middle of a crowded market.
First Line
“A piece of the Brillat-Savarin, please.”
Important details about Death of a Master Chef
Pace: Slow but does pick up to medium by the end of the book.
POV: 3rd person (Dupin)
Series: Death of a Master Chef is the 9th book in the Kommissar Dupin series and can be read as a standalone.
Content/Trigger Guidance: Death of a Master Chef contains elements that include Alzheimer’s disease, alcohol consumption, blood, gore, body horror, dead bodies, death from falling, grief & loss depiction, death of a partner, death of a sibling, knife violence, suicide, and murder. Please read carefully if any of these triggers you.
Language: Death of a Master Chef contains mild swearing and language that might offend some people.
- The author also uses French phrases (with English translation) throughout the book and sayings exclusive to the Brittany region.
Sexual Content: There is no sexual content in Death of a Master Chef.
Setting: Death of a Master Chef is set in present-day Saint-Malo, France (in the Brittany region).
My Review:
I haven’t read many books set in present-day France. However, I have read more than enough WWII-era books that described what Paris and the surrounding regions looked like at that time. My decision to read wasn’t solely based on that, though. The blurb definitely caught my attention, and being set in present-day France was also part of my decision.
Death of a Master Chef is the ninth book in the Kommissar Dupin series. It can be read as a standalone, but I suggest reading books 1-8 first. That way, you get background on Dupin and other police mentioned in the book.
This series (up to book 9) has been translated from German. If you look at the series listing above, I included all of the English versions. A few books haven’t been translated yet (it seems like St. Martin’s Press is working on that). If you read German, you’re good to go; if you want an English version, you might have to wait for the upcoming books.
The main storyline in Death of a Master Chef follows Dupin as he investigates the murder of a famous chef by her sister (and no, these are not spoilers; the author lets that be known in the first chapter). Dupin, who is in Saint-Malo for a police seminar, was in a farmer’s market when the victim (Blanche) was stabbed to death by her sister (Lucille). He is warned not to get involved but can’t help himself. Eventually, he gets assigned a team consisting almost entirely of Breton police. As Dupin follows the clues, more bodies are found. How are the bodies found connected to Blanche’s murder? The closer he gets to an answer, the more he gets stonewalled by the suspect, her friends, and her lawyers. The answer to why Blanche was killed will stun even Dupin.
I loved that the author laid everything out initially, except for the motive. Seeing the police go through their investigation, interview suspects, and eventually narrow down their motives was fascinating to me. I can see things like why the person did it and the reasons behind it fairly early in the book. But in this case, everything was revealed at the end of the book.
I liked Dupin. His mind went a thousand miles a minute (and we were subjected to it all). He wrote everything down in his notebook and questioned when something seemed wrong. He also was fearless in tracking down leads that didn’t seem necessary. I also loved that he was a foodie. He relished every single bite of food and drink of petit cafe (small coffee) that he got. It opened my world to new food ideas (except for the seaweed butter, which I will never try).
The end of Death of a Master Chef was interesting. Lucille’s reason for what she did was heartbreaking. I was also surprised at what set off that final confrontation. If only that phone call had not been made (and that’s all I will say about that).
Many thanks to St. Martin’s Press, Minotaur Books, NetGalley, and Jean-Luc Bannalec for allowing me to read and review this ARC of Death of a Master Chef. All opinions stated in this review are mine.
If you enjoy reading books similar to Death of a Master Chef, then you will enjoy these books:



Other books by Jean-Luc Bannalec










